Coffee time is the best time!

I don’t know about you, but one of my favorite parts about Sunday mornings is having time to enjoy a nice cup of coffee! This morning’s coffee was a Starbucks Papua New Guinea roast.

I did not notice until after I purchased it, but surprisingly this is actually a blonde roast. Typically, Asia-Pacific coffees tend to be dark roasts, especially because of their earthy flavor.

I brewed this a bit stronger than I would normally, as I usually drink dark roasts, and it was a tasty cup of coffee! It still had the typical earthy and cedary spice undertones of a Asia-Pacific coffee, but with a lighter body.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s